Mennonite Delights: Schmondt Kuchen

Schmondt Kuchen. Said Sh-moe-nt Q-ken.
So many consonants in a row, I know.

The English translation for this dessert is cream cookie. It’s a classic Mennonite cookie with a smooth white icing, possibly topped with coconut or sprinkles (just like butterhorns).

The name is spoken in Plautdietsch, or more commonly known as Low German. This language is primarily spoken by Mennonites and has German, Dutch and Russian influences. Interesting facts about Plautdietsch include that it is only a spoken language, not written, and is an important factor in preserving the culture and bringing people together. If you’re looking to learn more about Plautdietsch, you can visit:

http://www.plautdietsch.ca/
http://www.mennolink.org/doc/lg/

Another big factor in preserving the culture is the food! Lets face it, Mennonites love to eat. Where two or three are gathered, there food will be also. Especially delicious treats such as Schmondt Kuchen.

There are two varieties: cut out and scooped. Now, I have made the cut out variety before, so I thought I would give the scooped type a whirl, partly because there is less waste and they are much simpler. But mostly because Mennonites have a strange habit of including ‘flour until good’ in the recipe. Not a fan. (see also Mennonite Delights: Butterhorns)

IMG_7066 (2)

Above is the recipe, pretty simple and straight forward. I used a small cookie scoop and baked them for 8 minutes, any longer and they burn.

Looking back, I should have spaced the cookies further apart. Being my first go at it, I hadn’t expected them to flow nearly as much.

In my experience, I did find some differences between the two varieties. For example, the scooped ones are more cake like and spongy, where as the cut out are denser but still soft. The taste was relatively the same with the rich, creamy flavor; hence the name. Although, I do prefer the texture of the cut outs, and they are the more traditional of the two.

Schmondt Kuchen may not be nearly as beautiful as other cookies, but let me tell you, they are delightful!

Below I have included some links with more information and recipes for Schmondt Kuchen. Enjoy!

https://grandmasoldwoodenrecipebox.wordpress.com/2011/04/09/very-nice-cake-drops/
http://www.food.com/recipe/mennonite-soft-white-cookies-411399
http://www.kehler.ca/schmaunt-kuchen/#more-2311

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